Job title: Chef
These are permanent roles which is located in E2 AREA
The chef will have the opportunity to work for well-established contract caterers.
What is in it for you?
Monday to Friday
Free meals on duty
Up to 12 weeks holiday per year
Working time:
37.5 hours per week
The chef managers role
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Manging a team of 3+ staff
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Cooking fresh wholesome meals for the students
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The chef manager must have experience cooking for large numbers.
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Good leadership skills
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Catering for up to 100 students, preparing mid-morning break and lunch
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Build excellent relationship with the students and client.
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Responsible for H&S and F&H regulations
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Have experience on Turkish cuisine.
Job Types: Full-time, Permanent
Benefits:
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Discounted or free food
Schedule:
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Day shift
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Monday to Friday
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No weekends
Experience:
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chef manager / HC experience in education or bi: 2 years (required)
To find out more and how to apply