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Job title: Chef

These are permanent roles which is located in E2 AREA

The chef will have the opportunity to work for well-established contract caterers.

What is in it for you?

Monday to Friday

Free meals on duty

Up to 12 weeks holiday per year

Working time:

37.5 hours per week

The chef managers role

  • Manging a team of 3+ staff

  • Cooking fresh wholesome meals for the students

  • The chef manager must have experience cooking for large numbers.

  • Good leadership skills

  • Catering for up to 100 students, preparing mid-morning break and lunch

  • Build excellent relationship with the students and client.

  • Responsible for H&S and F&H regulations

  • Have experience on Turkish cuisine.

Job Types: Full-time, Permanent


  • Discounted or free food


  • Day shift

  • Monday to Friday

  • No weekends


  • chef manager / HC experience in education or bi: 2 years (required)

To find out more and how to apply

​ | 020 7684 9900

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